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Vermont Maple-pumpkin Cheesecake
Filed under: Dessert, Romantic Recipes.
 Description: A Vermont take on a classic favorite dessert. Ingredients: Crust: 1 cup graham cracker crumbs 1/2 tsp ground ginger 1/2 tsp ground cinnamon 3 tbsp melted butter Topping: 1 cup sour cream 1/4 cup sugar 1 tbsp maple syrup Filling: 3 eight oz pkgs cream cheese (softened) 3/4 cup sugar 6 eggs 1 1/2 cups canned pumpkin 1 tbsp maple syrup 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger Directions: For Crust: combine graham cracker crumbs, ginger, cinnamon. Stir in melted butter. Press onto bottom of a 9" springform pan. Bake for 10 minutes at 325 degrees For Filling: Beat cream cheese until smooth, add sugar and blend well. Blend one egg at a time, add the pumpkin, maple syrup, cinnamon, nutmeg and ginger. Stir until smooth. Spoon filling into crust-lined pan. Bake at 325 degrees for 45 minutes or until center appears set when gently shaken. For Topping: Combine sour cream, sugar and maple syrup. Spread evenly over baked cheesecake and bake five more minutes. Cool for 15 minutes, loosen crust from pan. When cool, cover and chill at least four hours.  Recipe Summary: Rating: 5 of 5 stars Comments: Other recipes by Green Mountain Inn: Honey Oatmeal Bread New England Corn Chowder Laurette's Cinnamon Roll-ups Green Mountain Inn Chicken Spinach Mushroom Strudel Maple Vinaigrette Maple Creme Brulee | |
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