FOR IMMEDIATE RELEASE Top 10 California Bed & Breakfast Announced Inns featured at iLoveInns.com and in American Historic Inns guidebook
American Historic Inns, Inc., publisher of more than 2.5 million bed & breakfast guidebooks, has announced the “Top 10 California Bed & Breakfast Inns,” as voted by inn visitors throughout California. The “Top 10 California Bed & Breakfast Inns” were chosen after 8.2 million households in California were invited to vote at www.iLoveInns.com for their favorite inn through a promotion sponsored by Ralph’s Supermarkets, American Historic Inns, Inc., KFRG Radio, Minutemaid, Thomas English Muffins, and Perrier. One voter was randomly awarded a $500 prize toward a getaway at the Bed and Breakfast Inn of their choice. Among favorite B&Bs are an inn with a spectacular cliff side setting, a romantic cubist style get-a-way in La Jolla, and a handful of elegant garden retreats featuring high tea, gourmet cuisine, and superb hospitality. 2004 Top 10 California Bed and Breakfast Inns include the following: • Brewery Gulch Inn, Mendocino - (800)578-4454 • Simpson House Inn, Santa Barbara - (800)676-1280 • A Victorian Heritage Park Inn, San Diego - (800)995-2470 • Black Bear Inn, South Lake Tahoe - (877)232-7466 • The Bed & Breakfast Inn at La Jolla, La Jolla - (800)582-2466 • Old Monterey Inn, Monterey - (800)350-2344 • The Jabberwock, Monterey - (888)428-725 • Channel Road Inn, Santa Monica - (310)459-1920 • Seven Gables Inn, Pacific Grove - (831)372-4341 • Candlelight Inn, Napa - (800)624-0395 Adam Kamlet, inn frequenter and winner of the $500 promotion prize, chose the Brewery Gulch Inn of Mendocino as his all-time favorite. “It is the perfect antidote to treat the "city buzz" of San Francisco. There are surprises at every turn: large fireplaces in each room; lovingly tended gardens; evening wine hour; fruit picked from their own trees; organic eggs from their own chickens; hearty, wholesome breakfasts...and warm hospitality,” said Kamlet. and truth of this 18th century British writer’s statement is still enjoyed by inn stayers around the world,” said Sakach. -30- |