Circa 1810. Families are welcomed and encouraged at this country farmhouse, which offers something for everyone. Children are invited to help with the farm chores, which might include gathering eggs or feeding a calf. Heartier guests can milk cows or bale hay if they wish, but relaxation is always an option. Innkeepers Arlan and Carol Button have owned and operated this 350-acre sheep and dairy farm for more than 20 years, and they are full of knowledge about the area. The Buttons serve traditional country fare with fresh fruit, pancakes, egg dishes, meats and potatoes. This is a comfortable family home decorated in a simple, Early American style with antiques.