Circa 1770. A combination of original wide plank floors and antiques mixed with modern furniture makes this a unique retreat. Sleep in comfort in the Main House on a king-size bed in a room kept toasty by a fireplace. Have a private getaway with up to six friends or family members in the adjacent Carriage House where children and pets are welcome. Chef Mark is a graduate of the Culinary Institute of America and he delights in creating three-course breakfast masterpieces and afternoon refreshments using local ingredients. Spend a quiet afternoon with a book on the patio or admire the vegetable and perennial garden. The brick colonial farmhouse is a lovely site for a wedding or reception. Let the inn manage the tents, rentals, and linens for the celebratory day. Located in the Hudson Valley, the bed and breakfast is close to many outdoor activities including hiking, rock climbing, swimming, and skiing.