Circa 1808. Surrounded by 320 picturesque acres, this historic 1808 brick Federal Colonial home is listed in the National Register. Restored and remodeled, it offers access for the disabled. Enjoy classic Vermont hospitality with pampering treats that include afternoon tea, fruit and dessert. Guest bedrooms are large and some feature wood stoves. A satisfying breakfast is served in the dining room. Buttermilk pancakes are the farm's signature dish, but special low-fat and vegetarian meals are available upon request. Walk, hike or choose a variety of activities in the local area. Leaf peeping in the fall is popular, as is winter skiing and summer water sports. The inn is closed in January and February. Innkeeper Donna is an artist and gives quilt, oil and folk art workshops.