Minimum Stay Requirements

Two nights: football season & holidays

Children Restrictions

Well-behaved over 5 years of age, must mention at time of reservation, additional guest charge may apply.

Cancellation

$25 cancellation fee charged on all cancellations. Cancellations of bookings for 1 or 2 rooms for 1 or 2 nights must be made 7 days prior to reservation date in order to be refunded the nightly rate less $25 cancellation processing fee. Cancellations less than the stated 7 days prior to your arrival will result in one nights forfeiture per room. Cancellations of bookings for 3 or more nights for 3 or more rooms require 30 days advance notice in order to be refunded the night rate or rates less the $25 cancellation processing fee. Cancellations less than the stated 30 days prior to your arrival will result in one nights forfeiture per room. All reservations on LSU college football weekends require full payment 14 days prior to arrival. A two-night minimum is required on LSU football home game weekends. Cancellations inside of a 14-day time period are non-refundable.

Check-in/Check-out

3:00 - 6:00 PM / 11:00 AM

Smoking

Outside Only.

Other Activities

Historic Interest

Once a Civil War stockade, there is still a reminder of the guarded entrance standing near the road.

Historic Awards:

• National Historical Site (Granted)

Other Awards:

Recommended Restaurant(s)

Mike Anderson's, Boutin's, Juban's.

Nearby College/University

Louisiana State University (LSU)

My mom taught me how to cook grillades back in my childhood days in New Orleans. Serve over grits for breakfast, or rice for an entree.

This recipe was inspired by one of our employees. This cookie has a brownie-like texture that will blow your mind, especially if you love Nutella.

This is our most versatile dish and should be prepared to fit each cooks\' taste. Feel free to add sautéed spinach, cooked asparagus, or even enjoy this dish without the croutons! Make it your own!

While my sister\'s kids were infants, I went to France to help out. They had an apple tree in the backyard which produced a LOT of apples, so I was always looking for a dish that used them. Therefore, I started making Tart Tatin, which is simply divine!