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Smashed Red Potatoes With Parmesan Basil Butter
Description:
Smashed Red Potatoes with Parmesan Basil Butter are a perfect match for the Manor's Blue Cheese Crusted Beef Tenderloin. Ingredients: 12 small red potatoes 3 tbsp olive oil Salt & pepper to taste 4 oz. unsalted butter 3 tbsp grated Parmesan 1 tbsp chopped garlic 1/4 cup chopped basil (fresh) Salt & pepper to taste Directions: Preheat oven to 375 degrees. In a mixing bowl, add red potatoes, olive oil and salt and pepper. Toss to cover potatoes. Then place on a baking sheet. Cook potatoes until largest potatoes are soft to the touch, approximately 25-30 minutes. While potatoes are cooking use a mixer to whip the butter, shredded Parmesan, chopped garlic, chopped basil and salt and pepper. Add the roasted potatoes to bowl and with a large spoon, smash potatoes to a rough mash.  Recipe Summary: Yield: 4 Prep Time: 5 minutes Cook Time: 30 minutes Comments: Other recipes by DesBarres Manor Inn: Blue Cheese Crusted Beef Tenderloin Warm Asparagus And Grapefruit Salad Nova Scotia Lobster Risotto Lobster Cakes With Mango Rhurbarb Salsa Atlantic Salmon Shitake Cakes With Lemon Grass Fennel Jam Pan Seared Sea Scallops With Lime Cilantro Slaw | |
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