(800) 914-2473, (717) 768-1535
- $204
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Terry Budamoser
Description
Circa 1853. The history of this beautifully restored inn, located in Pennsylvania Dutch Country, dates back to the 18th century when it served as a hotel for weary travelers along the state's turnpike. The original inn was destroyed by fire in 1851 and a three-story hotel was built in its place with Victorian-style architecture and furnishings in a country setting. Twenty-four deluxe guest bedrooms are tastefully decorated. Suites feature a variety of options including fireplaces, sitting rooms, whirlpools and kitchens. Enjoy continental-plus breakfasts and evening snacks. Take a complimentary two-hour bus tour of the scenic area. An indoor heated pool, tennis court, fitness and game rooms, 18-hole miniature golf course and a lake are within walking distance. A farmer's market, bakery, country store, restaurant, shops and outlets are adjacent to the inn.
For more information visit the website.Rates |
$99 to $204Off Season: $69 to $184Payment Types Accepted Include American Express, Master Card, Discover, Visa and Travelers Checks.
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Amenities |
This property has 28 total guest accommodations, 24 with private bath, 18 total suites, including 8 two-bedroom suites.
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Business Traveler Amenities |
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Events Hosted |
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Inns Of Interest |
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Reservation/Cancellation Policies:
Children Restrictions |
Children ages 10 and up |
Cancellation |
48 hours |
Smoking |
Outside Only. |
Other Activities |
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Historic Interest | The original Inn - built in the mid-1800s is on the National Register of Historic Places; all four historical inn buildings are integral to the character of the charming country village. Historic Awards:
Historic Memberships:
Historic sites nearby: Landis Valley Museum, Heritage Center of Lancaster County, Railroad Museum of Pennsylvania (all within 10 miles) |
Recommended Restaurant(s) |
Bird-in-Hand Family Restaurant & Smorgasbord, Old Greenfield Inn. |
Shoo Fly Pie A traditional PA Dutch recipe from Grandma Smucker's kitchen. Ingredients in shoo fly pie were able to be pulled off the shelf during the winter months, when fresh fruits were not available for baking. |
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