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Apple Brandy Sauce
Description:
The perfect complement to Stuffed French Toast! Ingredients: 1 1/4 cups powdered sugar 6 tablespoons butter 1 large egg, beaten 2 tablespoons brandy 2 tablespoons apple juice Directions: In a saucepan, combine all ingredients. Cook over low heat, stirring constantly, until thickened (about 5 minutes). Serve warm over Stuffed French Toast.  Recipe Summary: Yield: 6-8 servings Prep Time: 5 minutes Cook Time: 5 minutes Comments: Other recipes by Coastal Dreams B&B: Stuffed French Toast | |
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