Applesauce Pecan Pancakes

Filed under: Breakfast, Breakfast - Pancakes.

Delectable Apple and Pecan Flavors combine with the texture of oatmeal to make this rib-sticking breakfast favorite of hikers and skiers!


1 Cup Old fashioned Oats. Quick Oats will do.
1 Cup All purpose Flour
1 Cup whole wheat Flour
1 Cup Pecan Meal
2 Tablespoon Brown Sugar
1/4 teaspoon Salt
1 Tablespoon Baking Soda
1/2 teaspoon Cinnamon
3 1/4 Cups Apple Cider
3 Eggs
2 Tablespoon Canola oil
2 Large Apples, peeled , cored, and chopped.

In a large bowl combine oat meal, flour, whole wheat flour, pecan meal, brown sugar, baking soda, and salt. Mix well. In a medium bowl combine apple cider, eggs canola oil, mix well use a whisk.
Add liquid to dry ingredients. Mix well.

Pre heat griddle over medium heat. Using a 1/2 cup measuring cup pour batter onto the heated griddle; cook cake until the cake stops bubbling. Flip cake cook until golden brown - about 1 to 2 minutes on each side.

Makes about 14 cakes

Recipe Summary:
Yield: 14 Cakes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Rating: 3 of 5 stars

Recipe Provided By:
Applesauce Inn B&B
Bellaire, MI

Bellaire Bed and Breakfast Inns