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Avocado, Cream Cheese & Smoked Salmon Bite Description: Shot Glass Appetizer As the many of you who have dined at the Inn know we serve a sorbet course in our own logoed shot glass. We now have another set of 36 small glasses and I got to thinking about how we could use them and decided to work on a seri Ingredients: 1 Ripe avocado 3.5 ounces smoked salmon 3 ounces cream cheese 3 teaspoons chopped chives 1 lemon Cumin Salt Pepper Directions: Grate the lemon zest and set aside. Cut the avocado, remove the seed and remove the pulp, cutting it up in chunks and place in a blender for food processor with juice of 1/2 lemon. Season with salt, pepper and a little cumin and blend to desired consistency. Rough chop the salmon and mix with the lemon zest and pepper to taste. Finely chop the chives and mix into the cream cheese. Layer a shot glass with the avocado on the bottom, then salmon and top with the cream cheese. You can add as many layers as desired. Finish with a little lemon zest on top.  Recipe Summary: Comments: Other recipes by Abingdon Manor: Tomato and Basil Tart Filet of beef with Pomegranate Glaze | |
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