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Bacon And Tomato Quiche
Filed under: Breakfast - Egg Dishes, Breakfast - Quiches, Eggs - Cheese & Eggs.
Description: With the three different cheeses, you get a wonderful rich cheesy dish with the aromatic flavors of green onion, bacon and tomato. Ingredients: 4 oz of Swiss Cheese, grated 4 oz. of Provolone, grated 8 oz of Cheddar, grated 1/4 C. green onion sliced thin 3/4 C. fresh tomato, chopped 6 strips of bacon, cooked crisp and crumbled 5 large eggs 1/2 C. milk 1/2 C. Bisquick Directions: In a 9 inch quiche pan or pie plate layer the cheeses over the bottom. Then sprinkle the onions, tomatoes, and bacon on top of the cheese. In a mixing bowl, beat the eggs and add in the milk and Bisquick, salt and pepper and Tabasco Sauce. Pour over the vegetables and cheeses. Bake 45 minutes in a 350 degrees oven. Remove and let stand for 10 minutes to let cheese set up. Serves 8. At the Arcadian Inn, we divide this recipe into 8 4 oz. ramekins. We then bake them in a water bath for approximately 30 minutes, til tops are brown and starting to crust a bit.  Recipe Summary: Yield: 8 servings Cook Time: 45 minutes Comments: Other recipes by The Arcadian Inn B&B: Arcadian Inn Famous Maple Walnut Cookies | |
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