Bacon And Tomato Quiche

Filed under: Breakfast - Egg Dishes, Breakfast - Quiches, Eggs - Cheese & Eggs.

With the three different cheeses, you get a wonderful rich cheesy dish with the aromatic flavors of green onion, bacon and tomato.

4 oz of Swiss Cheese, grated
4 oz. of Provolone, grated
8 oz of Cheddar, grated
1/4 C. green onion sliced thin
3/4 C. fresh tomato, chopped
6 strips of bacon, cooked crisp and crumbled
5 large eggs
1/2 C. milk
1/2 C. Bisquick

In a 9 inch quiche pan or pie plate layer the cheeses over the bottom. Then sprinkle the onions, tomatoes, and bacon on top of the cheese.

In a mixing bowl, beat the eggs and add in the milk and Bisquick, salt and pepper and Tabasco Sauce.
Pour over the vegetables and cheeses. Bake 45 minutes in a 350 degrees oven. Remove and let stand for 10 minutes to let cheese set up. Serves 8.

At the Arcadian Inn, we divide this recipe into 8 4 oz. ramekins. We then bake them in a water bath for approximately 30 minutes, til tops are brown and starting to crust a bit.

Recipe Summary:
Yield: 8 servings
Cook Time: 45 minutes

Other recipes by The Arcadian Inn B&B:
Arcadian Inn Famous Maple Walnut Cookies

Recipe Provided By:
The Arcadian Inn B&B
Edmond, OK

Edmond Bed and Breakfast Inns