Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Baked French Toast
Description:
Always a favorite at Creekside. Ingredients: 1 # french bread, cubed 8-10 eggs 2 c. milk 1 1/2c half and half 1 t. vanilla 1 t. almond extract 1/2 t. cinnamon optional- blueberries Topping: 3/4 c butter 1 1/2 c brown sugar 3 T. light corn syrup Directions: Grease a 9 x 13 pan. Fill with cubed bread Mix eggs, milk, half n half, vanilla, almond extract, cinnamon and blueberries if using, and pour over bread. Cover and refrigerate overnight. In morning, remove casserole from fridge. Preheat oven to 350 degrees. Combine butter, brown sugar and corn syrup and heat until bubbly. Pour over bread mixture and bake at 350 degrees for 50-60 minutes.  Recipe Summary: Yield: 8-12 servings. Prep Time: 15 minutes Cook Time: 60 minutes Comments: | |
|