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Baked Raspberry French Toast
Filed under: Breakfast - French Toast, Romantic Recipes.
 Description: Delicious Romantic Breakfast featured in Glamour Magazine. Yum!! Ingredients: 4 slices day old Italian bread, cut into 1/2 inch cubes 1/2 cup fresh or frozen raspberries 2 oz. cream cheese, cut into 1/2" cubes 3 eggs 1 cup milk 1 Tbsp maple syrup 1/4 tsp poppy seeds Berry Compote Zest and juice of 1 lemon 1 Tbsp water 4 cups fresh or frozen berries 1 Tbsp maple syrup 1/8 tsp cinnamon Lemon Sauce 1 egg 3/4 sugar 4 Tbsp lemon juice zest of 1 lemon 1 Tbsp butter Directions: The night before: Grease two 8-oz. ramekins or large muffin tins. Line half with bread cubes, cover with raspberries and cream cheese cubes and top with remaining bread. Mix eggs, milk and syrup and sprinkle with poppy seeds. Pour mixture over bread, cover and let soak overnight in fridge. In the morning: Bake at 350 degrees F for 25 – 30 minutes, until puffed and golden. Remove French toast from ramekins and top with berry compote.  Recipe Summary: Yield: 2 Prep Time: 25 minutes Cook Time: 40 minutes Comments: | |
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