Banana Nutbread

Ingredients:
1 cup butter
1 cups brown sugar
1 1/2 cups white sugar
1 teaspoon salt
1 cup buttermilk
4 eggs
2 teaspoons vanilla
4 cups all-purpose flour
2 teaspoons baking soda
2 1/2 teaspoons baking powder
4 large bananas
1 cup chopped nuts
1 cup raisins
1 cup crushed pineapple

Directions:
Preheat oven to 350 degrees
Grease and flour loaf pans
Cream sugars and butter
Add eggs and other ingredients
Fill loaf pans about one-half inch from top to prevent run-over



Recipe Summary:
Yield: Makes 8 small loaves
Cook Time: Bake 40-45 Minutes
Comments:






Recipe Provided By:
Evening Shade Inn
Eureka Springs, AR

Eureka Springs Bed and Breakfast Inns