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Best Brined Turkey Recipe Ever
Filed under: Holiday - Thanksgiving, Main Dish, Stuffing.
 Description: BEST & JUICIEST TURKEY A World of taste beyond compare. You will never go back to other preparations, ever. Ingredients: FRESH TURKEY 18-22 Lbs BROTH: 1 Gallon Vegetable Stock 1/2 Tablespoon Allspice Beans 1/2 Tablespoon Ginger 1 Teaspoon Peppercorn 1/2 Cup Light Brown Sugar 1 Cup Kosher Salt Directions: Bring Above Ingredients To Boil Refrigerate Clean & Rinse Turkey Submerge in the Cold Broth [above ingredients] Add 1 Gallon ICE [cubes] WATER Keep Refrigerated for 6-8 Hours!!!!! Drain & Pat Bird Dry Discard Broth Place Bird in Roasting Pan on a raised rack Stuff with 1 Whole Apple [Onion, too, if you choose] Cover with Foil Cook in Pre-Heated 500 degree Oven for 1/2 Hour Remove Foil & Drop Temperature to 350 Degrees and Cook for 2 Hours PLUS Perhaps you are wondering why, with other recipes, you had to arise, pre-dawn, to begin to prepare your Turkey. I shall tell you why. Two things happened: you stuffed your turkey and you did not take measures to give it moisture. We shall resolve this by following this Recipe: STUFFING: 1) Your Stuffing is being prepared separately in order to allow your Turkey an even heating process: it is being caressed with heat over, around and throughout without the block which stuffing creates. 2) Stuffing: when one stuffs a Turkey: the stuffing literally sucks out the moisture! Think of the many Dry Turkeys, which you have suffered through! Gravy and more gravy maybe helps a bit but, you still have a dry Turkey! Dry leftovers, too! 3) Prepare your Stuffing separately and just make sure to add enough stock to keep it moist: stuffing is easy to work with if you think of it as a side dish. 4) Sleep in! Amaze all with a Great Bird! 5) HAPPY THANKSGIVING!  Recipe Summary: Prep Time: 6 hours + Cook Time: 2 Hours Rating: 5 of 5 stars Comments: Other recipes by Hawthorne Inn: Hickory Dickory Bosc | |
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