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Description:
Great with coffee and a best friend! This happens to be a Vegan Recipe and is great for those people with egg allergies! You'd never know it!

Ingredients:
11/2 cups flour
1 cup sugar
4 heaping Tbls cocoa powder
dash salt
1 tsp baking soda
1 cup water
5 Tbls oil
1 Tbls vinegar
1 tsp vanilla
1/4 cup raisins, flaked coconut, chocolate chips, or walnuts
1 tsp instant coffee
1/8 cup boiling water
Powdered sugar

Directions:
In a bowl mix well 11/2 cups flour, 1cup sugar, 4 heaping Tbls cocoa powder, dash salt, 1tsp baking soda. Add 1cup water, 5 Tbls oil, 1Tbls vinegar, 1tsp vanilla. Mix well. Add to taste 1/4 cup of, any or all, raisins, flaked coconut, chocolate chips, or walnuts. Pour batter into greased and floured 9"square baking pan. Bake 30 minutes at 350*. While baking you can make a Coffee Drizzle Topping of 1tsp instant coffee, 1/8 cup boiling water, and powdered sugar to the consistency of a drizzle. Poke holes with a fork in the warm cake and pour drizzle over. You can also use a conventional frosting of your choice. Serve warm or cold, with or without ice cream

Recipe Provided By:
Dennen's Victorian Farmhouse
Little River, CA

Little River Bed and Breakfast Inns