Blintz Souffle

Easy to make baked blintz.

1 1/2 C sour cream
1/2 C orange juice
6 eggs
1/4 C butter
1 C flour
1/3 C sugar
2 t baking powder
1/2 t cinnamon

Put all batter ingredients into a blender and blend thoroughly, then set aside

16 oz small curd cottage cheese
2 egg yolks
1 T sugar
1 t vanilla
8 oz cream cheese softened

Mix all filling ingredients with a mixer and set aside

1/2 C sour cream
1/4 C fresh fruit or jam

stir together

In 9 1/2 X 13 casserole pan pour in 1/2 batter spread the filling over the batter by placing tablespoons full on top of the batter and then gently spreading - Place remaining 1/2 batter over filling- This will look silly initially but it will work. The layered mix may be left in the fridge overnight.

Bake uncovered for 50-60 min. at 350. Drizzle with topping sprinkle serving plate with powdered sugar and garnish with fresh berries - Serves 8-10

Recipe Summary:
Yield: 8-10
Prep Time: 10 min
Cook Time: 50-60 min

Other recipes by A Yellow Rose:
Buttermilk Scone For Two
Cottage Cheese Oatmeal Pudding
Sausage Puffs

Recipe Provided By:
A Yellow Rose
San Antonio, TX

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