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Blintz Souffle
Description:
Easy to make baked blintz. Ingredients: BATTER 1 1/2 C sour cream 1/2 C orange juice 6 eggs 1/4 C butter 1 C flour 1/3 C sugar 2 t baking powder 1/2 t cinnamon Put all batter ingredients into a blender and blend thoroughly, then set aside FILLING 16 oz small curd cottage cheese 2 egg yolks 1 T sugar 1 t vanilla 8 oz cream cheese softened Mix all filling ingredients with a mixer and set aside TOPPING 1/2 C sour cream 1/4 C fresh fruit or jam stir together ------------------------------------------------------------ Directions: In 9 1/2 X 13 casserole pan pour in 1/2 batter – spread the filling over the batter by placing tablespoons full on top of the batter and then gently spreading - Place remaining 1/2 batter over filling- This will look silly initially but it will work. The layered mix may be left in the fridge overnight. Bake uncovered for 50-60 min. at 350. Drizzle with topping – sprinkle serving plate with powdered sugar and garnish with fresh berries - Serves 8-10  Recipe Summary: Yield: 8-10 Prep Time: 10 min Cook Time: 50-60 min Comments: Other recipes by A Yellow Rose: Buttermilk Scone For Two Cottage Cheese Oatmeal Pudding Sausage Puffs | |
Recipe Provided By:
A Yellow Rose San Antonio, TX  Detailed Listing | Website San Antonio Bed and Breakfast Inns |