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Blueapple Pie
Filed under: Baked Goods, Baked Goods - Pies, Fruits - Apples, Fruits - Blueberries, Romantic Recipes.
 Description: Also called "Bluebapple" pie Premiered at the Blue Hill Maine State Fair, 1997. We serve it for teatime, ala mode with French vanilla ice cream. Available for a late nite snack in the privacy of your room. Sexy blue colors and loaded with antioxidents! Ingredients: 1 small bag (8 to 12 ounce) frozen blueberries, wild Maine type (like the cook) 1/2 can apple pie mix 1/3 cup sugar or other sweetener 2 Tbls instant tapioca mix 1/4 tsp each nutmeg & cinnamon pie crusts, frozen or from scratch. Directions: Place apples into pie crust. Mix tapioca, sugar and spices with blueberries and pour over the apples. Fill to the brim but don't over-fill, rub a little butter and egg white on the crust. Seal the top crust as tight as possible and poke a few fork-holes. Bake at 350 degrees. Note: vary ingredients to suit taste and the size of your pie plate. Rub a little butter and/or egg white to the crust to give it a tasty pie-patina.  Recipe Summary: Yield: 6 to 8 slices Prep Time: 8 to 10 minutes Cook Time: 50 to 60 minutes Rating: 5 of 5 stars Comments: | |
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