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Blueberry Buttermilk Breakfast Cake
Filed under: Baked Goods, Cakes - Bundt Cakes.
Description: A yummy moist breakfast bundt cake. Ingredients: 3 cups flour 1 Tbsp. baking powder 1 tsp. salt 1 2/3 cups sugar 3/4 (1 1/2 sticks) butter, room temperature 3 large eggs 1 Tbsp. grated orange peel 2 tsps. vanilla extract 3/4 cup buttermilk 2 cups frozen blueberries powdered sugar Directions: Preheat oven to 350 degrees. Butter and flour 10 inch diameter bundt pan. Whisk flour, baking powder and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, one at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternatively with buttermilk in 2 additions. Fold in blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour. Cool cake in pan on rack for 10 minutes. Turn cake out on to rack and cook completely. Transfer cake to plate; sift powdered sugar over it and serve.  Recipe Summary: Yield: 10-12 Prep Time: 15 minutes Cook Time: 1 hour Rating: 4 of 5 stars Comments: Other recipes by The Firelight Inn on Oregon Creek Bed and Breakfast: Caramel Nut Logs | |
Recipe Provided By:
The Firelight Inn on Oregon Creek Bed and Breakfast Duluth, MN Duluth Bed and Breakfast Inns |