Blueberry Buttermilk Breakfast Cake

Filed under: Baked Goods, Cakes - Bundt Cakes.

A yummy moist breakfast bundt cake.

3 cups flour
1 Tbsp. baking powder
1 tsp. salt
1 2/3 cups sugar
3/4 (1 1/2 sticks) butter, room temperature
3 large eggs
1 Tbsp. grated orange peel
2 tsps. vanilla extract
3/4 cup buttermilk
2 cups frozen blueberries
powdered sugar

Preheat oven to 350 degrees.
Butter and flour 10 inch diameter bundt pan.
Whisk flour, baking powder and salt in medium bowl.
Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy.
Beat in eggs, one at a time.
Beat in orange peel and vanilla.
Beat in dry ingredients in 3 additions alternatively with buttermilk in 2 additions.
Fold in blueberries.
Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour.
Cool cake in pan on rack for 10 minutes. Turn cake out on to rack and cook completely. Transfer cake to plate; sift powdered sugar over it and serve.

Recipe Summary:
Yield: 10-12
Prep Time: 15 minutes
Cook Time: 1 hour
Rating: 4 of 5 stars

Other recipes by The Firelight Inn on Oregon Creek Bed and Breakfast:
Caramel Nut Logs

Recipe Provided By:
The Firelight Inn on Oregon Creek Bed and Breakfast
Duluth, MN

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