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Blueberry French Toast Casserole Description: This is a fabulous make-ahead dish for a special breakfast or brunch that gives you plenty of time to prepare the rest of the meal or spend time with guests. Ingredients: 14 oz. milk 1/4 c. sugar 1 tsp. vanilla 1/4 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 7 large eggs 16 oz. loaf French bread, cut into 1" cubes 3 oz. cream cheese, cut into 1/2" cubes 1 c. fresh or frozen blueberries 1/2 c. chopped pecans Directions: Grease a 9x13 inch baking dish. Place milk, sugar, vanilla, salt, cinnamon, nutmeg, and eggs in a large bowl and beat with a hand mixer until smooth. Add bread cubes and stir with a spoon until coated. Pour bread mixture into pan. Top evenly with cream cheese, blueberries and pecans. Cover and refrigerate up to 24 hours. Heat oven to 400F. Bake uncovered 20-25 minutes or until golden brown. Cut into servings. Dust with powdered sugar and serve with maple syrup.  Recipe Summary: Yield: 8-10 servings Prep Time: 10 minutes Cook Time: 25 minutes Comments: Other recipes by Bottger Mansion of Old Town: Green Chile Quiche | |
Recipe Provided By:
Bottger Mansion of Old Town Albuquerque, NM  Detailed Listing | Website Albuquerque Bed and Breakfast Inns |