Blueberry Lemon Breakfast Cake

Filed under: Breakfast, Brunch, Cakes - Bundt Cakes, Cakes - Coffee Cake.

6 Tbsp Butter, Softened
1 Cup Sugar
2 Eggs
1/2 Cup Milk
1 Cup Fresh Blueberries, washed
1 1/2 Cups All Purpose Flour
1 tsp Baking Powder
1/4 Tsp Salt
1 1/2 Tbsp Lemon Zest (Grated Rind)
1 tsp Lemon Juice

Preheat oven to 350 Degrees F. Grease & dust with flour a loaf or Bundt pan.
In a mixer fitted with a paddle, cream the butter and the sugar. Add the eggs and mix.
Sift together the flour, baking powder & salt.
Add the dry ingredients, alternately with the milk, to the butter mixture. Mix completely. Then add in the blueberries, lemon & juice. Stir carefully, so as not to crush the berries.
Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Recipe Summary:
Yield: 8-10 servings
Cook Time: 50-60 min

Other recipes by Gateways Inn & Restaurant:
Caramelized Onion And Goat Cheese Tarts

Recipe Provided By:
Gateways Inn & Restaurant
Lenox, MA

Lenox Bed and Breakfast Inns