Blueberry Muffins

Filed under: Breakfast, Breakfast - Muffins, Brunch, Fruits - Blueberries.

Blueberry Muffins For 12 regular or 24 mini muffins

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup melted butter or margarine
3/4 cup (6 oz. container) plain non-fat yogurt
1 teaspoon vanilla
1 egg
1 cup fresh or frozen blueberries

In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
In another bowl, stir together the butter, yogurt, egg and vanilla.
Stir the liquid ingredients into the dry just until the dry ingredients are moistened.
Blend in the blueberries.
Spoon into muffin tins.
Bake at 400 degrees for 10 to 12 minutes for the mini muffins or about 15 minutes for the regular sized muffins.

Recipe Summary:
Yield: 12 regular or 24 mi
Prep Time: 10 minutes
Cook Time: 20 minutes

Recipe Provided By:
The Old Bridge Inn
Jeffersonville, IN

Jeffersonville Bed and Breakfast Inns