Blueberry Pecan French Toast

Filed under: Breakfast, Breakfast - French Toast.

A wondreful and easy french toast. Make the night before and finish up in the morning.

8 cups Challah or french bread, cut in cubes
5 eggs
1 cup sugar
1 teaspoon nutmeg
3 cups milk or half and half
2 cups blueberries, fresh or frozen
1 cup chopped pecans
1/4 cup butter or margarine

Put bread in large bowl. Whip eggs, sugar and nutmeg until light in color and thick. Add milk, stir and pour over bread. Cover and place in refrigerator overnight. In the morning, mix 1 cup blueberries into bread and pour into a greased 9 X 13 pan; sprinkle balance of blueberries on top, then pecans. In pan, melt butter and brown sugar until bubbly. Pour mixture over blueberries and pecans. Bake at 325 degrees for one hour or until puffed. Serve hot with (or without) syrup.

Recipe Summary:
Yield: 10 servings
Prep Time: 15 minutes
Cook Time: one hour

Recipe Provided By:
Rock Cottage Gardens
Eureka Springs, AR

Eureka Springs Bed and Breakfast Inns