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Buttermilk Raisin Scones Ingredients: 2 cups all-purpose flour 1/3 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 6 tablespoons (3/4 stick) chilled cubed unsalted or sweet butter 1 large egg 1/2 cup buttermilk (or yogurt watered down with milk, totaling to 1/2 cup) 1-1/2 teaspoons vanilla extract 2/3 cup raisins Directions: Preheat oven to 400 degreesF Use baking sheet, ungreased, and a food processor with an S-blade. Mix first four dry ingredients in a food processor. Add butter to the food processor and pulse until mixture resembles coarse meal. In a liquid measuring cup, pour in the buttermilk, beat in the egg and the vanilla; pour the mixture into the food processor. Pulse the processor just until the dough starts to form; add raisins, then pulse a couple of times more. On a well-floured surface, knead the dough a few times. Evenly divide the dough into 2 balls. Pat each ball into a 1/2" thick round; slice or cut each round into 6-8 wedges. Bake 12-15 minutes or until tops are golden brown.  Recipe Summary: Yield: 12-16 scones Cook Time: 12-15 minutes Comments: Other recipes by Chanticleer B&B Inn: Almond Pear Clafouti | |
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