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Butternut Squash Soup
Description:
Enjoy this wonderful soup for fall or holidays. Ingredients: 2 Whole Butternut Squash 1 clove of garlic chopped 1 oz of chopped thyme 1 shallot pealed and diced 2.5 oz white wine (Very dry) 1 qt of heavy whipping cream 3 oz of sour cream 1 oz chopped chives 1 oz pumpkin seed oil Directions: To Assemble Cut squash in half peel seeds and spread 1/2 the butter on flesh Roast in oven for 30 min skin side down Pull from oven and scrape flesh into bowl In medium sauce pot add Garlic, thyme, shallots and butter Sauté until opaque Deglaze pot with White Wine and reduce till gone Add Squash, Cream, and 2 oz of Sour Cream Season with salt and pepper Puree with Hand Blender Garnish with Pumpkin Seed Oil, chopped chives and dollop of sour cream  Recipe Summary: Yield: 2-4 Prep Time: 15 minutes Cook Time: 30 minutes Comments: Other recipes by The Historic Afton House Inn: Espresso Crusted Beef Strip With Cumin Parsnip Puree | |
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