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Calabacitas
Description:
A perfect side to accompany any Mexican dish! Ingredients: 2 T. Tomatoes – Crushed or Salsa 1 cup summer squash sliced 1 cup zucchini sliced 1 8oz can corn 1 1/2 c *to taste* cup Monterrey jack cheese shredded Add onion 1/2 per recipe Directions: First, slice the Zucchini and summer squash. Place a small amount of Extra Virgin Olive Oil in a skillet and add the zucchini, onion, and squash. Allow to cook over medium/high heat about 5 minutes. Add the tomatoes and corn next and allow mixture to come to a boil to ensure the squash and zucchini become tender. Add salt, pepper and garlic *to taste* Once the squash and zucchini are cooked to your liking turn heat down to a simmer and the cheese until melted. Makes 4 servings  Recipe Summary: Yield: 4 servings Comments: Other recipes by White Stallion Ranch: Potato Chip Cookies Prickly Pear Punch | |
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