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Cappuccino Brownies
Filed under: Baked Goods, Baked Goods - Brownies.
Ingredients: 8 ounces semisweet chocolate, chopped 1/2 pound (2 sticks) unsalted butter 1/4 cup strong espresso (or very strong coffee) 1 teaspoon salt 3 cups sugar 2 cups all-purpose flour 8 eggs, beaten lightly Cinnamon Icing: 6 Tbsp. unsalted butter, softened 8 ounces cream cheese, softened 1 1/2 cups powdered sugar 1 tsp. cinnamon 1 tsp. vanilla 1 ounce semisweet chocolate, melted Directions: Preheat oven to 350 degrees. Line a 12x15-inch jelly roll pan with foil; butter the foil. Set aside. Mix chocolate, butter and coffee. Heat in a microwave or on top of stove, stirring until all are melted and blended together. Remove from heat, add eggs, beating well, until all eggs are incorporated. In a separate bowl, combine salt, sugar and flour; fold into the chocolate mixture until moistened. Do not over-mix. Pour into prepared pan and bake for 30 minutes, until tester in center comes out clean. Cool. Icing: Beat together butter and cream cheese until fluffy. Add powdered sugar, cinnamon and vanilla; beat until fluffy. Spread over cooled brownies. Melt the 1 ounce chocolate and drizzle over iced brownies. Cut into 3x2-inch pieces.  Recipe Summary: Yield: This makes a big bat Prep Time: 15 minutes Cook Time: 30 minutes Comments: Other recipes by Sobotta Manor Bed and Breakfast: Baked Orange Walnut French Toast Orange Cranberry Scones | |
Recipe Provided By:
Sobotta Manor Bed and Breakfast Mount Airy, NC Mount Airy Bed and Breakfast Inns |