Cappuccino Brownies

Filed under: Baked Goods, Baked Goods - Brownies.

8 ounces semisweet chocolate, chopped
1/2 pound (2 sticks) unsalted butter
1/4 cup strong espresso (or very strong coffee)
1 teaspoon salt
3 cups sugar
2 cups all-purpose flour
8 eggs, beaten lightly
Cinnamon Icing:
6 Tbsp. unsalted butter, softened
8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 tsp. cinnamon
1 tsp. vanilla
1 ounce semisweet chocolate, melted

Preheat oven to 350 degrees. Line a 12x15-inch jelly roll pan with foil; butter the foil. Set aside. Mix chocolate, butter and coffee. Heat in a microwave or on top of stove, stirring until all are melted and blended together. Remove from heat, add eggs, beating well, until all eggs are incorporated. In a separate bowl, combine salt, sugar and flour; fold into the chocolate mixture until moistened. Do not over-mix. Pour into prepared pan and bake for 30 minutes, until tester in center comes out clean. Cool.
Icing: Beat together butter and cream cheese until fluffy. Add powdered sugar, cinnamon and vanilla; beat until fluffy. Spread over cooled brownies. Melt the 1 ounce chocolate and drizzle over iced brownies. Cut into 3x2-inch pieces.

Recipe Summary:
Yield: This makes a big bat
Prep Time: 15 minutes
Cook Time: 30 minutes

Other recipes by Sobotta Manor Bed and Breakfast:
Baked Orange Walnut French Toast
Orange Cranberry Scones

Recipe Provided By:
Sobotta Manor Bed and Breakfast
Mount Airy, NC

Mount Airy Bed and Breakfast Inns