Caramel Cinnamon Baked Apples

Filed under: Baked Goods, Baked Goods - Strudel, Brunch, Cakes, Dessert, Fruits - Apples, Fruits - Fruit, Holiday, Holiday - Christmas, Holiday - Thanksgiving, Nuts, Nuts - Walnuts.

Delicous Caramel Cinnamon Baked Apples. A great dish for a fall or winter holiday that leaves your house smelling delicious and your belly full!


6 to 8 medium apples
1/2 cup raisins
3 tablespoons all-purpose flour
1/3 cup sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1/4 cup chopped walnuts
1/2 cup water
1/2 cup orange juice
Optional: Vanilla Ice Cream

Wash apples; core the center of the apple for "stuffing" then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with raisins. Combine flour, sugar and cinnamon. Cut in butter with a pastry blender or fork. Stir in chopped walnuts. Sprinkle crumb mixture over the apples. Pour water and orange juice over apples. Bake, uncovered, in a 350 degrees oven for 1 hour, basting occasionally.
The aroma of cinnamon and apples fills the kitchen and the smell is absolutely delicious! When they are done we like to serve them with or ice cream!

Recipe Summary:
Yield: 6 to 8 apples
Prep Time: 30 min
Cook Time: 60 min

Recipe Provided By:
Pine River Ranch
Leavenworth, WA

Leavenworth Bed and Breakfast Inns