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Ceviche Acapulco Style
Description:
Ceviche refers to seafood preparation that "cooks" the fish using the citric acid from the fresh fruits. Ingredients: 1 lb. fresh pollock filets or scallops, bite-size pieces 1 medium onion, finely chopped (yield 1/2 cup) 1 cup chopped fresh tomato 2 jalapeno peppers, seeds/stem removed, finely chopped 2 lemons and 2 limes, juiced (yield 3/4 cup) use more if needed 1 tbs salt 1/2 tsp pepper 2 tbs extra virgin olive oil 2 tbs fresh cilantro, finely chopped 1 ripe avocado (optional) Directions: Place fish and onions in a non-metallic bowl. Add the citrus juice, salt and pepper and toss well. Cover and refrigerate for three hours. To serve strain fish and onions through a sieve and discard the liquid. Put fish and onions into another non-metallic (slightly chilled) serving dish. Add all remaining ingredients, except the avocado and toss well. Correct seasonings to suit your taste. Slice avocado into 8 to 12 wedges. Serve in a separate bowl as garnish  Recipe Summary: Yield: 4-6 servings Prep Time: 1/2 hour Cook Time: 3 hours Comments: Other recipes by College Club: Tuscan Style Steak With Arugula And Parmesan Shrimp And Spinach Casserole | |
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