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Cheesy Grits Description: These ‘world-famous' cheesy grits have been modified from his mother's original recipe, to add a tasty touch that only Phil can give, Ingredients: Serves 6-8 4 C water 1 tsp. salt 1 C Quaker Quick Grits 1/2 C butter 1 C milk 4 eggs, beaten 3 C shredded sharp Cheddar cheese 1/4 tsp. cayenne pepper 1/2 tsp. salt 3 Tbs. melted butter 6 oz. of cream cheese Directions: Bring water to a rolling boil, add salt slowly pour in grits stirring constantly. Remove from heat cool slightly, stir in butter, milk, eggs, cheese, pepper and 1/2 tsp. salt. Turn into a well buttered casserole. (This may be cooled and frozen at this point. Thaw before cooking) When ready to cook, bake in 350 oven for 1 hour. With the side of a serving spoon make 4-5 ruts in the grits. Pour melted butter over top. Serve immediately or place on warmer for buffet.  Recipe Summary: Comments: Other recipes by Hornsby House Inn: Blueberry French Toast Bake Museli Cereal | |
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