Cheesy Grits

These ‘world-famous' cheesy grits have been modified from his mother's original recipe, to add a tasty touch that only Phil can give,

Serves 6-8
4 C water
1 tsp. salt
1 C Quaker Quick Grits
1/2 C butter
1 C milk
4 eggs, beaten
3 C shredded sharp Cheddar cheese
1/4 tsp. cayenne pepper
1/2 tsp. salt
3 Tbs. melted butter
6 oz. of cream cheese

Bring water to a rolling boil, add salt slowly pour in grits stirring constantly.
Remove from heat cool slightly, stir in butter, milk, eggs, cheese, pepper and 1/2 tsp. salt.
Turn into a well buttered casserole. (This may be cooled and frozen at this point. Thaw before cooking)
When ready to cook, bake in 350 oven for 1 hour.
With the side of a serving spoon make 4-5 ruts in the grits. Pour melted butter over top.
Serve immediately or place on warmer for buffet.

Recipe Summary:

Other recipes by Hornsby House Inn:
Blueberry French Toast Bake
Museli Cereal

Recipe Provided By:
Hornsby House Inn
Yorktown, VA

Yorktown Bed and Breakfast Inns