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Chef Victoria's Strawberry Cream Scones
Description:
This delicious recipe is a guest favourite. The recipe makes 16 scones or 2 rounds. Enjoy! Ingredients: In a large mixing bowl, place 4 cups flour -I like to use 1/2 white, 1/2 whole-wheat 2 teaspoons salt 1-1/2 Tablespoons baking powder 1/4 cup sugar whisk together dry ingredients, stir in: 1 Cup finely chopped fresh strawberries/ or whatever your heart desires - sweet or savoury Stir in: 1/2 litre (2 cups) whipping cream Directions: Mix together with wooden spoon, till a shaggy mass, not too dry, not too wet! Shape into 2 soft dough balls, dust with surface with flour. kneading lightly. Shape into 6" diameter round. Brush with a little leftover cream, cut into 8 pieces each, place on parchment paper baking pan, & bake at 375 degrees, for 10 minutes, turn for 5-10 more, serve warm with fresh butter. Enjoy!  Recipe Summary: Yield: 16 Cook Time: 15 min Comments: | |
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