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Chocolate Zucchini Muffins
Description:
Take a fabulous recipe for zucchini muffins, spice it up a little, add a scoop of coca powder, add chocolate chips and you are in heaven. Ingredients: 3 eggs 2 cups white sugar 1 cup vegetable oil 1/3 cup unsweetened cocao powder 1 1/2 tsp vanilla etract 2 cups grated zucchini 3 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp gound cloves 1/4 tsp ground cardamon Directions: Preheat oven to 350 degrees F. Lightly greease or line 18 muffin cup tins with paper liners. By hand, in a larage bowl beat the eggs. Beat in the sugar and oil. Add the cocoa, vanilla, zucchini and stir well. Stir in the flour, baking soada, baking powder, salt, cinnamon, nutmeg, cloves and cardamon. Mix until moist. Pour batter into prepared muffin tims fill to top. Bake 350 degrees F for 20 - 25 minutes. Do not overbake. Remove from pan and let cool on a wire rack. Store loosly covered or freeze.  Recipe Summary: Yield: 12 large muffins Comments: Other recipes by Abner Adams House Bed and Breakfast: Berry Vegan Muffins | |
Recipe Provided By:
Abner Adams House Bed and Breakfast Bloomfield, NY Bloomfield Bed and Breakfast Inns |