Choron Sauce

Filed under: Breakfast, Breakfast - Egg Dishes, Sauces & Gravies.

Velvety smooth sauce with a subtle tomato flavor. Jazz it up with fresh tarragon when in season.

3 egg yolks
1 1/2 T. tomato paste
Juice of 1 lemon
2 T. water
1 lb. butter, clarified
Salt and pepper, to taste

In a bowl, add egg yolks, tomato paste, lemon juice, water, and set over double boiler. Start whisking until it is thick, then remove from heat.
(2) Drizzle in warm clarified butter, whisking until incorporated and has a nice sheen, and season. Keep warm.

Recipe Summary:
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 8 minutes

Other recipes by Casa Laguna Inn & Spa:
Gold Medal Winner - Dungeness Crab Benedict With Choron Sauce

Recipe Provided By:
Casa Laguna Inn & Spa
Laguna Beach, CA

Laguna Beach Bed and Breakfast Inns