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Cold Curried Chicken Salad
Ingredients:
2C Uncooked Rice 1C Raw Cauliflower Buds, chopped in 1/4" pieces 8 oz. Creamy French Dressing, bottled 1C Mayonnaise 1TBsp Curry Powder, or more 1TBsp Salt 1-1/2tsp Pepper 1/2C MIlk 6-7C Diced Cooked Chicken 1C Green Pepper, Chopped 1C Celery, Chopped 1C Red Onion, Chopped Directions: Cook Rice as directed on package, wash and chill. Toss Chilled rice, cauliflower and French dressing. Chill in refriderator. Mix mayonnaise, curry powder, salt and pepper. Slowly mix in milk then chicken. Refrigerate. Next day combine rice and chicken mixtures with green pepper, celery and onion.  Recipe Summary: Yield: Serves 12-14 Comments: | |
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