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Corn Pudding
Description:
A great side dish for breakfast or any other meal. A typical southern dish but can be used with mexican food very well. Particularly good with salsa. Ingredients: 1 Stick Butter 1 small box Jiffy Corn Bread mix 1 egg 1 can cream corn 1 cup sour cream 1 can whole kernel corn, drained Directions: Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour. (Can be mixed day before, refrigerated & baked in the morning.) Serves 8.  Recipe Summary: Yield: 8 servings Prep Time: 3 minutes Cook Time: 50 minutes Comments: Other recipes by Elk Cove Inn & Spa: Orange Scones Morning Pie | |
Recipe Provided By:
Elk Cove Inn & Spa Elk, CA  Detailed Listing | Website Elk Bed and Breakfast Inns |