Corn Pudding

A great side dish for breakfast or any other meal. A typical southern dish but can be used with mexican food very well. Particularly good with salsa.

1 Stick Butter 1 small box Jiffy Corn Bread mix
1 egg 1 can cream corn
1 cup sour cream 1 can whole kernel corn, drained

Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour. (Can be mixed day before, refrigerated & baked in the morning.) Serves 8.

Recipe Summary:
Yield: 8 servings
Prep Time: 3 minutes
Cook Time: 50 minutes

Other recipes by Elk Cove Inn & Spa:
Orange Scones
Morning Pie

Recipe Provided By:
Elk Cove Inn & Spa
Elk, CA

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