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Corn Quiche
Filed under: Baked Goods, Breakfast, Breakfast - Quiches.
Description: This crust-less quiche is a staff and guest favorite! It has a great custardy texture. Ingredients: 5 eggs scant 1/4 cup chopped onion 1 tablespoon sugar 1 teaspoon salt 3 tablespoons melted butter 1 and 1/3 cups light cream 2 cups frozen corn kernels Directions: Spray a 9 inch pie pan with non-stick spray. Preheat oven to 350 degrees. In a blender combine eggs, onion, sugar and salt. Blend until smooth. Add butter and cream and blend; add corn and pulse briefly. Pour into prepared pan. Bake until just set and starting to brown, about 30 minutes.  Recipe Summary: Yield: 6-8 Prep Time: 10 minutes Cook Time: 30 minutes Comments: | |
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