Cottage Cheese Pancakes



Description:
These cottage cheese pancakes have been a feature of Churchill House Inn breakfasts for more than 40 years. The recipe has been featured in Yankee, Gourmet, and several cookbooks. Our number one recipe request.

Ingredients:
4 Tbs melted butter
1 cup cottage cheese
4 large eggs
1/2 cup King Arthur flour

Directions:
Melt butter in Pyrex bowl in microwave. Stir in cottage cheese. Add eggs and stir well. Add flour and stir again. Drop by 1/8 cup (2 Tbs) measure on greased 350F griddle; these will take a while on the first side. Turn when golden and finish briefly on other side. Serve warm with Vermont maple syrup - no butter required. :)



Recipe Summary:
Yield: 24 3
Prep Time: 10 minutes
Cook Time: 10 minutes
Comments:






Recipe Provided By:
Churchill House Inn
Brandon, VT

Brandon Bed and Breakfast Inns