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Cottage Cheese Pancakes Description: These cottage cheese pancakes have been a feature of Churchill House Inn breakfasts for more than 40 years. The recipe has been featured in Yankee, Gourmet, and several cookbooks. Our number one recipe request. Ingredients: 4 Tbs melted butter 1 cup cottage cheese 4 large eggs 1/2 cup King Arthur flour Directions: Melt butter in Pyrex bowl in microwave. Stir in cottage cheese. Add eggs and stir well. Add flour and stir again. Drop by 1/8 cup (2 Tbs) measure on greased 350F griddle; these will take a while on the first side. Turn when golden and finish briefly on other side. Serve warm with Vermont maple syrup - no butter required. :)  Recipe Summary: Yield: 24 3 Prep Time: 10 minutes Cook Time: 10 minutes Comments: | |
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