Crab Maidstone

Filed under: Quick & Easy, Seafood - Crab.

Elegant but simple, this dish celebrates the Chesapeake Bay's blue crab.

1/2 cup butter
4 egg yolks
1/2 cup whipping cream
3 TBL lemon juice
1/2 tsp dry mustard
Old Bay Seasoning to taste (available in most supermarkets), 3 TBL chopped parsley
2 TBL sherry
1 pound lump crab meat.

In a large microwavable bowl, melt butter. In a separate bowl, beat yolks, whipping cream, lemon juice, mustard and Old Bay. Stir this mixture into butter. Microwave uncovered on high for about 3 minutes, stirring once. Continue heating until mixture is consistency of hollandaise sauce. Fold in parsley, sherry and crab. Divide mixture among 4 scallop dishes and broil until lightly browned. Asparagus and crusty bread are great side dishes.

Recipe Summary:
Yield: 4
Prep Time: @ 10 minutes
Cook Time: @ 10 minutes

Recipe Provided By:
The Inn at Mitchell House
Chestertown, MD

Chestertown Bed and Breakfast Inns