Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Cream Cheese Orange Biscuit Ring
Filed under: Baked Goods, Cakes - Coffee Cake, Baked Goods - Pastries.
Description: Delicious hot from the oven! Cream cheese tucked in biscuits with a wonderful pecan/orange peel and sugar glaze. One of our guest's favorites! Ingredients: 3/4 c. sugar 1/2 c. chopped pecans 1 Tbsp. grated orange rind or peel 2 11 oz. cans refrigerated buttermilk biscuits 1 3oz cream cheese - cut in 20 squares (I use a tub of soft cream cheese) 1/2 c. butter, melted 1 c. 10X sugar 2 Tbsp. orange juice Directions: Combine sugar, pecans, and orange rind in small bowl. Separate each biscuit, place a cream cheese square into 1/2 of biscuit and pinch sides together. Dip biscuit in melted butter and then in sugar mixture. Stand biscuits on edge in greased bundt pan; space evenly. Drizzle remaining butter and sugar mixture over biscuits. Bake at 350 for 30-35 min. Invert onto serving plate. Combine 10X sugar and orange juice and drizzle over warm ring. (ok to assemble day before and bake in morning)  Recipe Summary: Yield: 8-10 servings Prep Time: 15 Cook Time: 30 Rating: 4.5 of 5 stars Comments: | |
|