Cream Cheese Orange Biscuit Ring

Filed under: Baked Goods, Cakes - Coffee Cake, Baked Goods - Pastries.

Delicious hot from the oven! Cream cheese tucked in biscuits with a wonderful pecan/orange peel and sugar glaze. One of our guest's favorites!

3/4 c. sugar
1/2 c. chopped pecans
1 Tbsp. grated orange rind or peel
2 11 oz. cans refrigerated buttermilk biscuits
1 3oz cream cheese - cut in 20 squares
(I use a tub of soft cream cheese)
1/2 c. butter, melted
1 c. 10X sugar
2 Tbsp. orange juice

Combine sugar, pecans, and orange rind in small bowl.
Separate each biscuit, place a cream cheese square into 1/2 of biscuit and pinch sides together.
Dip biscuit in melted butter and then in sugar mixture.
Stand biscuits on edge in greased bundt pan; space evenly.
Drizzle remaining butter and sugar mixture over biscuits.
Bake at 350 for 30-35 min.
Invert onto serving plate.
Combine 10X sugar and orange juice and drizzle over warm ring.
(ok to assemble day before and bake in morning)

Recipe Summary:
Yield: 8-10 servings
Prep Time: 15
Cook Time: 30
Rating: 4.5 of 5 stars

Recipe Provided By:
Mill Creek Homestead B&B
Bird In Hand, PA

Bird In Hand Bed and Breakfast Inns