Danish Kringle

Filed under: Baked Goods, Baked Goods - Pastries, Breakfast.

YUMMY, quick and easy! Great for afternoon tea time or with sweet breads at breakfast. It will remind you of Baclava without all the work.

Pre-made refrigerated roll type pie crust
1/3 cup brown sugar
2/3 cup pecans or walnuts
3 tablespoons of butter
1/2 cup powdered sugar
1/2 tsp of vanilla
3 tablespoons milk, or to a consistency you like to work with.

Preheat oven to 400 degrees F
Combine the brown sugar, nuts and softened butter
Unroll the pie crust onto a cookie sheet
Spread the sugar/nut mixture onto half the pie crust
Moisten 1/2 inch of edge of pie crust with water
Fold over pie crust and "score" the edges
Bake at 400 degrees for 15-20 minutes - until golden brown.
Let cool.
Mix glaze mixture to the consistency you like
Pour over cooled crust.
Cut into bite sizes.

Recipe Summary:
Yield: 18 bite size squares
Prep Time: 10 minutes
Cook Time: 20 minutes

Recipe Provided By:
Oakland Cottage B&B
Asheville, NC

Asheville Bed and Breakfast Inns