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Danish Kringle
Filed under: Baked Goods, Baked Goods - Pastries, Breakfast.
Description: YUMMY, quick and easy! Great for afternoon tea time or with sweet breads at breakfast. It will remind you of Baclava without all the work. Ingredients: Kringle: Pre-made refrigerated roll type pie crust 1/3 cup brown sugar 2/3 cup pecans or walnuts 3 tablespoons of butter Glaze: 1/2 cup powdered sugar 1/2 tsp of vanilla 3 tablespoons milk, or to a consistency you like to work with. Directions: Preheat oven to 400 degrees F Combine the brown sugar, nuts and softened butter Unroll the pie crust onto a cookie sheet Spread the sugar/nut mixture onto half the pie crust Moisten 1/2 inch of edge of pie crust with water Fold over pie crust and "score" the edges Bake at 400 degrees for 15-20 minutes - until golden brown. Let cool. Mix glaze mixture to the consistency you like Pour over cooled crust. Cut into bite sizes.  Recipe Summary: Yield: 18 bite size squares Prep Time: 10 minutes Cook Time: 20 minutes Comments: | |
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