Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
Double Chocolate Oatmeal Cookies
Filed under: Cookies & Candies, Romantic Recipes.
Description: Yummy, yummy, yummy. A guest favorite. Ingredients: Mix Wet 1 1/2 cups white sugar 1 cup butter 1 egg 1/2 cup water 1 Teaspoon vanilla Add Dry and Mix 1 1/2 cups flour 1/3 cup powdered baking cocoa 1/2 teaspoon baking soda 1/2 teaspoon salt Add Last and Mix 3 cups old fashioned oatmeal 6 ounces semisweet chocolate chips 1/4 cup pecans Directions: Instructions: Pre-heat oven to 350 degrees F. Mix group A (sugar, butter, egg, vanilla) in a large mixing bowl. Mix group B (flour, cocoa, soda, salt) in a separate mixing bowl. Add group B to bowl with Group A, mix until well blended. To this dough add group C (oats, chocolate chips, nuts) and mix well. Chill finished dough mix for one hour. Roll dough into balls (about 2 Tablespoons per ball) and place on no-stick cookie sheet. Bake at 350 degreesF for 10-12 minutes. Be sure to have plenty of cold milk on hand when serving Recipe Summary: Yield: 2 dozen Prep Time: Half an Hour Cook Time: 10-12 minutes Comments: |
Recipe Provided By:
Captain's Inn at Moss Landing Moss Landing, CA Detailed Listing | Website Moss Landing Bed and Breakfast Inns |