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Duke Mansion Jumbo Lump Crab Cake
Ingredients:
INGREDIENTS AMOUNT UNIT crab meat 1 pound white bread, no crust, chopped 6 slices mustard powder 1 ts old bay 2 ts parsley, chopped 1 Tbs egg 1 each Onion, diced .25 cup bell pepper, diced .25 cup mayo .25 cup Worcestershire sauce 1 ts texas pete 2 ts Directions: Method of Production: 1.Lightly sauté onions and peppers and allow to cool. 2.Combine dry ingredients: crab meat, bread, mustard powder, old bay, and parsley in a large bowl. 3.Combine wet ingredients: onion, peppers, mayo, Worcestershire, and texas pete in separate small bowl. 4.Add the wet ingredients to the dry ingredients, gently folding to combine. 5.Form into desired size and shape patties. 6.Preheat sauté pan and add 1 Tbsp butter and 1 Tbsp vegetable oil. 7.Sear both sides of crab cakes on high heat. 8.Finish cooking in the oven at 350 degreesF for 5 minutes  Recipe Summary: Prep Time: 30 mins Cook Time: 45 mins Comments: Other recipes by The Duke Mansion: Million Dollar Poundcake | |
Recipe Provided By:
The Duke Mansion Charlotte, NC  Detailed Listing | Website Charlotte Bed and Breakfast Inns |