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Essex Inn Potatoes
Description:
This recipe is a takeoff of my recipe for MOM'S HASH BROWNS AND CHEESE. I created it one morning when I was serving potatoes with a quiche that had a lot of cheese in it. Ingredients: 1 can Mushroom with Garlic soup 2 T Concord Foods Original Roasted Potato seasoning mix 1 C sour cream 2 T vegetable oil 1/2 stick butter, melted 1 2 Lb. Bag frozen potato cubes, defrosted Directions: Preheat oven to 350 degrees. Spray 9x13 pan with PAM. Put all ingredients into pan and stir until thoroughly mixed.  Recipe Summary: Yield: 12+ servings Prep Time: 10 minutes Cook Time: 1 hour Comments: Other recipes by Essex Inn: Crab And Grits | |
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