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Farm French Toast
Description:
Farm French Toast Serves 6 Light and fluffy yet rich as can be. Ingredients: 8 fresh eggs 1/2 cup half and half dash of salt 1/4 white sugar 1/2 tsp cinnamon 1 tesp vanilla Directions: Mix all the ingredients in a large mixing bowl with a whisk to make it fluffy. Drown the french bread slices and let soak for a minute on each side then remove, place on hot surface and cook until light brown then turn over to finish. Serve with maple syrup or jelly.  Recipe Summary: Yield: 8 - 9 slices Prep Time: 5 minutes Cook Time: 2-3 minutes per side Comments: Other recipes by Bed and Breakfast at Mountain Valley Farm: Unknown | |
Recipe Provided By:
Bed and Breakfast at Mountain Valley Farm Stanardsville, VA Stanardsville Bed and Breakfast Inns |