Fiesta Omelet

This quick to assemble egg dish is a delight for guests of all ages.

6 eggs
1/2 cup low fat cottage cheese
1/2 cup sour cream
1/2 cup mild salsa
Dash of Cumin
Dash of Garlic Powder
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
(+ Kraft Taco/Mexican Flavored Shredded Cheese for topping)

Spray a 9-inch pie pan with nonstick cooking spray. Whip together the eggs, cottage cheese, and sour cream, cumin & garlic powder in a medium bowl. Spread the salsa over the bottom of the pie pan, and sprinkle the cheeses over the salsa. Pour the egg mixture over the cheese. Bake in a 350 degree oven for 45 minutes. During the last 5
minutes of baking, sprinkle the Kraft Taco/Mexican flavored cheese on top.

Recipe Summary:
Yield: 5
Prep Time: 10 minutes
Cook Time: 45 minutes

Other recipes by Byrn-Roberts Inn:
Baked Apple Pancakes

Recipe Provided By:
Byrn-Roberts Inn
Murfreesboro, TN

Murfreesboro Bed and Breakfast Inns