Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Fluffy Rice With Chicken, Tomatoes & Onions
Filed under: Main Dish - Casseroles, Meat - Chicken.
Description: A chicken/rice casserole using home-grown tomatoes and onions served with Williams-Sonoma Mini-plain croissants. Ingredients: 2 chicken breasts 2 cups water 2 home-grown tomatoes 1 medium home-grown onion 1 cup rice Directions: Cook chicken breasts in water. When tender, cut into bite-size pieces. Set aside. Cut tomatoes into bite size pieces and set aside. Chop onion fine and set aside. Strain chicken water and add rice and pinch of salt and bring to a boil. Turn down heat, put lid on pan and simmer for 14 minutes until water is absorbed. Remove rice from heat and put 3 layers of paper towel over pan and replace lid. Let set for 10 minutes. Any remaining moisture will be absorbed by the paper towel to produce fluffy rice that won't be mushy. Add chicken, tomatoes and onions to the rice and season to taste with choice of spices.  Recipe Summary: Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Comments: | |
|