French Iced Coffee

Filed under: Beverages, Beverages - Cold.

Just as good as the stuff at your local cafe!

3 cups double-strength coffee
1 1/8 cups sugar
1 pint half and half
1 quart milk
2 teaspoons vanilla

Dissolve sugar in hot coffee. Cool. Add other ingredients. Pour into containers to freeze (cardboard milk cartons make great containers). Just be sure mouth is wide enough to let frozen punch slide out!) Remove from freezer 2 hours before serving. Mix and serve very icy. Mix well because sometimes the sweetness goes to the bottom of the container!

Recipe Summary:
Yield: 18 punch cups
Prep Time: About an hour (cooling time for coffee)
Cook Time: 3-4 hours

Other recipes by The Australian Walkabout Inn:
Strawberry Bread

Recipe Provided By:
The Australian Walkabout Inn
Lancaster, PA

Lancaster Bed and Breakfast Inns