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French Toast Naranjo
Description:
A succulent baked version of the traditional fried french toast. Ingredients: 4 eggs 2/3-1 cup orange juice 2/3-1 cup milk 1/4 cup sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract 1 loaf (8 oz.) Italian bread cut in 1" slices (8 - 1" slices) 1/3 cup butter or margarine, melted 1/2 cups chopped walnuts grated orange peel to taste orange butter Directions: Whisk together eggs, orange juice, milk, sugar, nutmeg and vanilla. Place bread in single layer in large, flat dish. Pour milk mixture over bread, turn once, cover and refrigerate overnight. To cook, preheat oven to 400. Pour melted butter in jellyroll pan, evenly. Arrange soaked bread slices in a single layer in pan. Sprinkle with walnuts. Bake until golden, 15 - 20 minutes. Garnish with orange zest and blueberries. Top with orange butter. Serve with pure maple syrup or orange marmalade. Serves 4 - 8 (about 8 pieces)  Recipe Summary: Yield: 8 slices Prep Time: 30 minutes Cook Time: 15 minutes Comments: | |
Recipe Provided By:
Wicky-Up Ranch B&B Woodlake, CA  Detailed Listing | Website Woodlake Bed and Breakfast Inns |