French Toast With Caramelized Cinnamon Orange Sugar With Orange Marmalade Syrup

1 loaf of French Bread (you could use Challah Bread too), slice on the bias (at an angle)
1/3 Cups Sugar
1/2 teaspoons Ground Cinnamon
Zest from one large Orange
1 Cup Maple Syrup
1/4 Orange Marmalade
9 eggs
3 Tablespoons Heavy Cream
1 teaspoon Ground Cinnamon
1 teaspoon vanilla
1 Cup Maple Syrup
1/4 Cup Orange Marmalade
Butter or non-stick spray

Heat Griddle or non-stick pan.
Mix Sugar, 1/2 teaspoons ground cinnamon and zest in small bowl.
Set aside. Mix eggs, heavy cream, 3 Tablespoons ground cinnamon and vanilla in a wide dish (I use a deep dish pie dish). Set aside. In a microwave safe dish, mix 1 cup of maple syrup and orange marmalade. Microwave 30 seconds at a time until warm. Don't over heat. Stir and set aside.
Coat griddle or pan with butter or non-stick spray. Dip slice in egg mixture and flip. Before you remove it, sprinkle the top with the cinnamon sugar mixture. Remove and place sugar side down on the pan or griddle. Repeat to fill pan or griddle. Watch closely. When the sugar caramelizes and side is golden brown, flip and brown the other side. Remove and repeat.

Recipe Summary:
Yield: 8 servings

Recipe Provided By:
Belle Grove Plantation B&B
King George, VA

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King George Bed and Breakfast Inns